Time 15m Yield 10 servings. Number Of Ingredients 6 Steps:
In a bowl, combine bologna, eggs, onion and pickles. Add mayonnaise; toss lightly until combined. Cover and chill. , To serve, place a lettuce leaf on each sandwich bun, if desired, and top with about 1/3 cup ham salad; replace bun tops.
Time 15m Number Of Ingredients 9 Steps:
Gather the ingredients. Chop the ham finely and put it in a bowl. Add the finely diced celery, grated onion, mayonnaise, and mustard. Mix until well blended. Add more mayonnaise, to moisten, if desired. Taste and add salt and pepper, as needed. Arrange the bread slices-toasted or not-on the work surface. Lightly butter the bread slices or spread with extra mayonnaise, if desired. Spread 6 slices of bread with even portions of ham salad mixture. Top with the remaining 6 slices of bread. Slice diagonally and serve the sandwiches with chips, French fries, salad, or a cup of soup . Enjoy.
Time 20m Yield 2 cups Number Of Ingredients 7 Steps:
Ham may be chopped by hand or in a food processor. Mix celery, pickle relish, mayonnaise, mustard and celery seed in a medium size bowl. Add chopped ham and eggs. Mix until blended. Keep refrigerated. Serve with/on crackers or in a sandwich. Enjoy!
Time 30m Yield 50 servings. Number Of Ingredients 6 Steps:
In a several large bowls, combine ham, pickles, Miracle Whip and pimientos. Spoon 1/4 cup onto 50 slices of bread; top with lettuce if desired and remaining bread.
Time 20m Yield 10 serving(s) Number Of Ingredients 4 Steps:
Mix all ingredients and refrigerate (overnight if possible).
Number Of Ingredients 7 Steps:
In a medium bowl, stir together cream cheese, chutney, and mustard. Stir in ham; season with salt and pepper. Make two sandwiches with bread, ham salad, and cucumber.
