Time 1h Yield 8-10 servings. Number Of Ingredients 7 Steps:
In a bowl, beat together the sugar, butter, vanilla and eggs. Stir in beans. Pour into pie shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled with whipped cream or ice cream.
Yield 1 pie, 8 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 425 degrees. Beat sugar, salt and eggs together. Add beans. Mix well. Let ingredients stand for 1/2 hour. Pour into pie shell. Bake at 425 until crust begins to brown, then reduce temp to 375 degrees and bake 30 additional minutes or until center of pie is set. Serve warm with ice cream or whipped cream.
Time 55m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Combine first 6 ingreients. Pour into pie shell. Bake at 350 degree for about 45 minutes.
Time 55m Yield 8 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. Add eggs one at a time, mixing after each addition. Gently stir in cereal. Pour mixture into pastry shell. Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.
