Time 1h Yield 8-10 servings. Number Of Ingredients 7 Steps:
In a bowl, beat together the sugar, butter, vanilla and eggs. Stir in beans. Pour into pie shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled with whipped cream or ice cream.
Time 55m Yield 8 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. Add eggs one at a time, mixing after each addition. Gently stir in cereal. Pour mixture into pastry shell. Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.
Yield 1 pie, 8 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 425 degrees. Beat sugar, salt and eggs together. Add beans. Mix well. Let ingredients stand for 1/2 hour. Pour into pie shell. Bake at 425 until crust begins to brown, then reduce temp to 375 degrees and bake 30 additional minutes or until center of pie is set. Serve warm with ice cream or whipped cream.
Time 1h55m Yield 8 servings Number Of Ingredients 13 Steps:
For the crust: Preheat the oven to 350 degrees F. Spray a 9-inch pie plate with nonstick cooking spray. In the bowl of a food processor, grind the pretzels to a fine powder. Add the flour, sugar and salt and pulse to combine. Add the butter and pulse until the dough starts to come together and clump, about 30 seconds. Dump the contents of the bowl into the pie plate and press it evenly along the sides and bottom. Bake until the crust starts to turn golden brown, 20 to 25 minutes. Let cool slightly. For the filling: Meanwhile, mix together the corn syrup, sugar, butter, vanilla and eggs in a large bowl. Arrange the pecans in a concentric pattern in the warm crust. Place the pretzels in a ring on top of the pecan pieces. Gently pour the filling over the pecans and pretzels. Place the pie plate on a baking sheet and bake until the filling is completely set, 40 to 45 minutes. Cool for at least 30 minutes before slicing.
Time 55m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Combine first 6 ingreients. Pour into pie shell. Bake at 350 degree for about 45 minutes.
Time 55m Yield 8-10 servings. Number Of Ingredients 9 Steps:
In a large bowl, combine the first seven ingredients. Pour into pastry shell. , Bake at 375° for 15 minutes; reduce heat to 350°. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Garnish with whipped topping and toasted coconut if desired.
