Time 1h10m Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. In a large bowl, mix together the butter and sugar. Add the eggs, vanilla and lemon juice. Mix well. In a separate bowl, combine the flour, baking soda, baking powder and salt. Once fully combined, pour into the butter mixture. Mix until smooth. Mash the bananas with a fork or a potato masher. Fold in the sour cream, walnuts and mashed bananas. Spread the mixture evenly into the greased 9x5 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 60 minutes (or until a toothpick comes out clean from the center of the loaf). Remove from oven and allow the bread to cool in the pan for 10 minutes. Then remove and place on a wire rack to cool completely.
Time 1h20m Yield 18 muffins, 18 serving(s) Number Of Ingredients 10 Steps:
Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy! *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it’s under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour – up to 1 hour & 30 min if needed. Hope that helps!
Time 1h40m Yield 1 loaf, 12 serving(s) Number Of Ingredients 9 Steps:
Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas. Add the baking soda and flour. Combine well for 2-3 minutes. Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
Time 1h5m Yield 2 loaves, 24 serving(s) Number Of Ingredients 10 Steps:
Heat oven to 350°. Grease or spray 2 loaf pans. In a large bowl, mash bananas with a masher or by well washed hands. Dissolve soda in buttermilk– use a larger container as it will foam up quite a bit. Mix all ingredients by hand and add in 1 cup chopped nuts. Bake at 350° for 1 hour, or until toothpick comes out ALMOST clean. Totally clean will mean a dryer loaf. Let cool 15 minutes after removing from oven and remove from pans. Or, let cool, cover with foil, slide into freezer bags and freeze. Great when using tin foil pans.
Time 1h10m Yield 1 loaf (12 slices). Number Of Ingredients 11 Steps:
In a large bowl, combine the first five ingredients. In a small bowl, beat the sugar, bananas, tofu, oil and and vanilla. Beat into dry ingredients just until moistened. Fold in walnuts., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Time 1h30m Yield 24 Number Of Ingredients 8 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended. Pour the wet ingredients into the dry mixture, and stir just until blended. Divide the batter evenly between the two loaf pans. Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown of the loaf comes out clean. Let the loaves cool in the pans for at least 5 minutes, then turn out onto a cooling rack, and cool completely. Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for 2 hours or more before serving.
Time 1h10m Yield 24 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans. Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
Time 1h30m Yield 1 loaf, 12 serving(s) Number Of Ingredients 10 Steps:
preheat oven to 375. cream sugar, eggs and butter. add dry ingredients. add mashed bananas, nuts, cinnamon and vanilla. cook in greased loaf pan for about an hour. for small-medium muffins; 20-30 minutes.
More about “moist delicious banana nut bread recipes”
Time 1h5m Yield 1 Loaf, 8-10 serving(s) Number Of Ingredients 13 Steps:
Cream butter and sugars until white and fluffy. Add the eggs and mix until incorporated. Add all the dry ingredients and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts, and pour into prepared pan. Bake at 350 for 1 hour to 1 hour 10 mins.
