Time 20m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Beat eggs and sugar together and then add the milk slowly–beat. Add the dry ingredients and beat until smooth and creamy. Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom. When the oil becomes hot, move your hand over the pot and slowly release your finger so the batter can start cooking. Move the funnel around to make designs. Brown on both sides–then immediately remove and drain extremely well. Top with brown sugar, or honey, or cinnamon sugar, or powdered sugar as a topping. BE CAREFUL AND DO NOT GET BURNED!
Time 30m Yield 6 servings. Number Of Ingredients 8 Steps:
In a large bowl, combine the eggs, milk and brown sugar. Combine flour, baking powder and salt; beat into egg mixture until smooth. , In an electric skillet or deep-fat fryer, heat oil to 375°. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed). , Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Repeat with remaining batter. Dust with confectioners’ sugar; serve warm.
