Yield 16 servings Number Of Ingredients 10 Steps:
Heat oven to 350°F. Grease and flour 8x4-inch loaf pan; set aside. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas and vanilla. Beat at low speed until well mixed. Stir in all remaining ingredients except Butter with Canola Oil. Spoon batter into prepared pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Place onto cooling rack. Cool completely. Serve with Butter with Canola Oil.
Time 1h50m Yield 12 Number Of Ingredients 14 Steps:
Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan with 2 teaspoons butter. Mix 1 tablespoon of sugar with 1 teaspoon of cinnamon in a small bowl, and pour the mixture into the buttered pan. Swirl and tap the pan to distribute cinnamon-sugar all over the inside of the pan, up to the rim. In a bowl, whisk together flour, baking powder, salt, 1 teaspoon of cinnamon, and the nutmeg. In a large mixing bowl, beat 1/2 cup of butter with 1 cup of sugar until creamy; beat in eggs, one at a time, until thoroughly incorporated. Stir in the mashed bananas and milk. Mix in the flour mixture just until thoroughly moistened (a few lumps are fine), and scrape the batter into the prepared loaf pan. Sprinkle the top of the batter with 1 more teaspoon of sugar. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Let cool in the pan for 10 minutes before removing to finish cooling on a wire rack.
Time 55m Yield 4-6 serving(s) Number Of Ingredients 12 Steps:
Cream together butter, sugar, & egg yolks until creamy. Sift dry ingredients together (flour, baking soda, salt, cinnamon & nutmeg). Alternately add the dry mixture to the creamed butter mixture as well as the milk & mashed bananas. Beat the egg whites until a stiff peak forms and fold in with a wooden spoon, (make sure you only use a wooden spoon to do this - this is KEY), next - fold in the chopped nuts also stir in with the wooden spoon. Bake in a loaf pan that you have sprayed with olive oil or non-stick spray and dusted lightly with flour at 350° for approximately 45 minutes - insert a toothpick in the center of the loaf to ensure it is not runny, if it is - allow to bake an additional 5-10 minutes. Cool on a wire rack and serve with cream cheese or your favorite margarine. Note: I love to wait a day and then toast a piece in my toaster oven - it is SO good when it gets re-heated and toasty with butter on it and a cup of coffee - YUM!
Time 1h15m Yield 12 Number Of Ingredients 9 Steps:
Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C). In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended. Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.
More about “mommys banana bread recipes”
Time 1h30m Yield 1 loaf Number Of Ingredients 8 Steps:
Cream sugar and butter. Add eggs, beat well. Add rest of ingredients. Pour into loaf pan. Sprinkle walnuts over top. Bake at 325 degrees for 1 hour 20 minutes. Or until toothpick comes out clean. Keep in pan 10 minutes then put on wire rack until completely cooled. Muffins- 325 degrees for 25 minutes. Mini Muffins- 325 degrees for 15 minutes.
