Time 1h5m Yield 8 servings. Number Of Ingredients 8 Steps:
In a large bowl, combine the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Transfer to a greased 8-in. square baking dish. , In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top. , Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400° for 40-45 minutes or until apples are tender. Serve warm.
Time 1h Yield 9 servings. Number Of Ingredients 13 Steps:
Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter. , For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.
Time 1h5m Yield 8 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples. In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture. Bake in preheated oven 45 minutes, until bubbly and golden.
Time 45m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Peel apples and remove cores. Slice apples into thin slices and put into lightly greased casserole dish. Mix sugar and flour together. Cut in butter until you have course crumbs. Stir in oats and pour over apples. Bake at 350°F for 35 minutes.
Time 2h15m Yield 1 9X13 inch pan Number Of Ingredients 13 Steps:
Toss first five ingredients together and put in lightly greased 9x13 pan. Cut together the rest of the ingredients and crumble on top of apple mixture to cover it all. In a 1 cup measurer put 1 Tbsp lemon juice, a 1 tsp vanilla extract and fill the rest of the way full with apple juice or water. Sprinkle over the top of crisp. Bake until top is a golden brown. About 45 minutes at 350 degrees. Serve warm with whipped topping or ice cream.
Time 1h20m Yield 8 Number Of Ingredients 9 Steps:
Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish. Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish. Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling. Bake in the preheated oven until golden and bubbly, about 1 hour.
More about “moms apple crisp recipes”
Time 55m Yield Makes 6 servings, 1 cup each. Number Of Ingredients 10 Steps:
Heat oven to 375°F. Mix oats, graham crumbs, 1/3 cup each brown sugar and flour, nuts, butter and 1/2 tsp. cinnamon until well blended; set aside. Mix 1/2 cup brown sugar, 2 Tbsp. flour and remaining cinnamon in large bowl. Add apples; toss to coat. Place in 8-inch square baking dish; sprinkle with oat topping. Bake 35 to 40 min. or until apples are tender. Cool slightly.
