Number Of Ingredients 9 Steps:
Melt butter in a small pan. Add onions and cook until translucent Combine evaporated milk and soup in a medium pot and heat over medium high heat. Add in Velveeta cheese and stir until the mixture is smooth and combined well. In a 2 quart baking dish, stir together rice, onions and butter, cheese sauce and broccoli. Stir to combine. Top with cracker crumbs. Bake at 375 degrees for 45 minutes.
Time 1h Yield 1 Casserole, 8 serving(s) Number Of Ingredients 10 Steps:
Pre-heat oven to 450 degrees. In a large bowl, mix together the first eight ingredients. Pour mix into a casserole dish. Sprinkle top with crushed crackers and drizzle with melted butter. Bake uncovered for 45 minutes or until golden brown.
Number Of Ingredients 13 Steps:
Preheat broiler. Prepare broccoli in microwave according to package directions. Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and mushrooms; cook 12 minutes or until mushrooms brown and liquid evaporates, stirring occasionally. Sprinkle mushroom mixture with flour; cook 1 minute, stirring constantly. Stir in milk. Bring to a boil; cook 3 minutes or until thick and bubbly. Stir in broccoli and chicken; cook 1 minute. Remove pan from heat. Stir in yogurt, mayonnaise, pepper, and salt. Top evenly with cheddar and Parmesan cheeses; broil 2 minutes.
Time 1h55m Yield 9 Number Of Ingredients 7 Steps:
Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish. Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside. Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish. Bake in the preheated oven until broccoli is tender, about 90 minutes.
More about “moms broccoli casserole recipes”
Time 45m Yield 4-6 serving(s) Number Of Ingredients 11 Steps:
Saute onions and celery in butter until soft. Add chicken, salt, and pepper. Saute a minute or so to marry flavors. In a large bowl, combine soups, milk, rice, broccoli, onion/chicken mixture. Fold in 2 cups cheese. Pour into a greased 2 quart casserole dish. Top with remaining 1/2 cup cheese (I sometimes use more – it’s terrible, I know! ;). Bake at 350 degrees for 30-40 minutes uncovered.
