Time 40m Number Of Ingredients 5 Steps:
Preheat oven to 350 F. Line a 9-inch square baking dish with parchment paper or non-stick foil. Set aside. Spread a little more than half of the cookie dough onto the bottom of the baking dish and press down firmly creating an even layer. Using a stand mixer or hand held mixer, beat the cream cheese until light and fluffy. Add in the sugar and beat until combined. Beat in the egg and vanilla extract until smooth. Pour the cheesecake filling over the top of the cookie dough base. Crumble the remaining cookie dough over the top. Bake for 30 to 35 minutes. Let cool completely before cutting into bars. Store in an airtight container in the refrigerator.
Time 55m Yield 16 Number Of Ingredients 10 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9x13-inch baking pan with half the crust mixture. Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on. Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture. Bake in the hot oven until set, about 25 minutes.
