Number Of Ingredients 9 Steps:
Add cabbage, onion, and carrots to a large mixing bowl and toss together. Stir in mayonnaise, red wine vinegar, mustard, salt, and pepper until well combined. Cover and refrigerate 1 to 2 hours before serving before serving.
Time 20m Yield 2 servings. Number Of Ingredients 10 Steps:
In a large bowl, combine the cabbage, carrots and peppers. In a small bowl, whisk the sour cream, mayonnaise, vinegar, sugar, celery seed and salt. Pour over cabbage mixture; toss to coat. Chill until serving.
Time 10m Yield 12 servings. Number Of Ingredients 9 Steps:
In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Time 20m Yield 12 serving(s) Number Of Ingredients 7 Steps:
Grate cabbage, carrots and onion. Mix together in large salad bowl. Put dressing ingredients together and mix till smooth; pour over cabbage and mix well till all is coated. Add Miracle Whip and some sweet pickle juice if more dressing is needed to cover well. Refrigerate till very good and cold.
Number Of Ingredients 9 Steps:
- Whisk together mayonnnaise, sugar, milk, lemon juice ,vinegar and salt and pepper in a large bowl 2. Toss the cabbage, carrots and onion into the dressing; mix well. 3. Refrigerate for at least 3 hours or up to overnight before serving
Time 10m Yield 8 1/2 C, 8 serving(s) Number Of Ingredients 7 Steps:
Mix the dressing - and let it sit a while. (couple hours or overnight is best, but I’ve used it after an hour or so – ). Keep separate from the cabbage and mix as you need it. Mixes with 4C shredded Cabbage.
Yield Makes 4 to 6 servings Number Of Ingredients 16 Steps:
Toss cabbage with 3 tablespoons white vinegar and a few generous pinches of kosher salt. Let stand a few minutes to allow the cabbage to begin to change chemically as it absorbs the ingredients. Add one of the special seasonings in the list. Toss again with 4 tablespoons yogurt. When the cabbage is fully coated, toss with 3 tablespoons mayonnaise. Stir in 2 tablespoons dill weed and serve.
Time 15m Yield 10 Number Of Ingredients 5 Steps:
In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.
More about “moms coleslaw recipes”
Time 15m Yield 10 Number Of Ingredients 5 Steps:
In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.
