Time 10m Yield 40 Number Of Ingredients 6 Steps:
In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar. To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.
Time 45m Yield 10 Number Of Ingredients 8 Steps:
Bring 8 cups water to a boil in a large stockpot. Remove from heat. Add tea bags; steep, 5 to 7 minutes. Remove and discard tea bags and return pot to medium heat. Bring 1 cup water to a boil in a separate pot. Add sugar; stir well until dissolved. Pour mixture into the stockpot with the tea. Add pineapple juice, orange juice concentrate, and lemon juice. Stir. Put cloves in a tea ball and place into the stockpot with the tea-juice mixture. Cook for 10 minutes; do not boil. Turn heat down to very low; let simmer until flavors blend, 15 to 20 minutes more.
Time 5m Yield 20 serving(s) Number Of Ingredients 6 Steps:
Mix together well and store in a jar. Add 2 tsp of mix to 1 cup hot water.
Time 40m Yield 20-30 serving(s) Number Of Ingredients 8 Steps:
Boil water with cloves and cinnamon sticks for 20 minutes in large non-aluminum pot. Remove from heat, add the tea bags and cover. Allow mixture to"steep" for at least 4 hours, preferably overnight. After steeping process is completed, combine in another sauce pan the orange, pineapple, and lemon juices with the sugar. Heat gently, stirring to melt and mix the sugar. Drain spices from tea mixture. Combine the tea and juice mixtures. Heat and enjoy! NOTE: Preparation time does not include"steeping time".
Time 15m Yield 14 servings (1 cup each). Number Of Ingredients 7 Steps:
Place cloves and cinnamon stick on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in a 6-qt. stockpot., Add water; bring to a boil. Remove from heat. Add tea bags; steep, covered, 5 minutes according to taste. Meanwhile, in a small saucepan, combine sugar, orange juice and lemon juice; bring to a boil. Discard spice bag and tea bags. Stir juice mixture into tea. Serve immediately.
Time 10m Yield 36 servings (4-1/2 cups mix) Number Of Ingredients 6 Steps:
Combine all ingredients; mix well. Store in an airtight container. To serve, add 2 tablespoons mix to 3/4 cup boiling water; stir.
