Time 15m Yield 4 Number Of Ingredients 8 Steps:
In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper. Spread tuna mixture on 4 bread slices. Top with remaining bread slices.
Time 25m Yield 8 servings. Number Of Ingredients 9 Steps:
In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the Miracle Whip., Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through.
Number Of Ingredients 8 Steps:
Mix together all ingredients and refrigerate for at lest 1 hour. Spread on bread and serve.
Yield Makes 4 Number Of Ingredients 8 Steps:
In a medium bowl, combine tuna, celery, apple, mayonnaise, basil, and lemon juice; mix well. Season with salt and pepper. On a work surface, divide tuna salad among 4 slices bread; top with remaining 4 slices bread. Serve.
Time 5m Yield 4-5 serving(s) Number Of Ingredients 6 Steps:
Drain tuna and put in bowl. Add rest of ingredients & mix well. Do a taste test and adjust amount of ingredients. Serve on warm toasted bread.
Time 5m Yield 2 sandwiches Number Of Ingredients 13 Steps:
Open the can of tuna, leaving the lid in place after opening it. Invert the whole can over the sink and press the lid into the tuna firmly to squeeze out as much excess water or oil as you can. (Be careful not to cut your fingers on any sharp edges). Transfer the tuna to a medium bowl. Wash your hands well, then grab the boiled egg and squeeze it through your fingers into the bowl with the tuna. Add the celery, olive oil, onion, herbs (if using), mayonnaise, relish (if using) and lemon juice. Using a fork, gently fold together all the ingredients, trying to leave the tuna in relatively large chunks. Grab a few chips and, using your hands, crumble them into the bowl. Season lightly with salt and pepper, and fold again to combine. Taste and adjust seasoning to taste - more salt, pepper and lemon juice if it tastes bland, and more olive oil or mayonnaise if it tastes dry. When ready for lunch, spread each slice of bread generously with mayonnaise. Place lettuce on each bottom slice of bread, then top each with half of the tuna salad mixture. Add a generous handful of potato chips on top of each (more than seems reasonable), then close the sandwiches. Press down firmly so the chips break and embed themselves into the tuna salad and the bread. Cut into triangles and serve with extra chips on the side.
More about “moms tuna salad sandwich recipe 455”
Time 20m Yield 2-4 serving(s) Number Of Ingredients 8 Steps:
In a large bowl, combine all ingredients. Mix well to blend. If salad is too dry, add more mayonnaise. Taste, and adjust seasonings to your preference. Chill well before serving. Note: If you are going to triple the recipe, only use 1 hard boiled egg per can of tuna.
