Not only are these mummy cookie pops adorable but they are made with triple chocolate cookies that are any chocolate lover’s dream! The dough is a chocolate dough that’s filled with white and semi-sweet chocolate chips making the cookies extra decadent! It’s quick and easy to pull together and it takes no refrigeration time or fancy equipment.

Once you’ve made your dough, you just place a popsicle stick into the balls of raw dough before baking them. Be sure to use a popsicle stick and not a round lollipop stick. The lollipop sticks tend to slide right out, so I’ll save you that frustration! When the cookies come out of the oven, they’ll be un-mummified little cookie pops ready for decorating. By the way, these triple chocolate cookies are amazing all on their own so you can make them year round! But, the mummy decorations are just so fun for Halloween!

To make the mummies, melt your white chocolate and then use a piping bag or a zip-top bag with a corner cut off to drizzle the chocolate on each cookie. Make an extra little blob of chocolate where you want the eyes to go, stick the eyes on, and you’re done! The nice thing about these is you don’t need to be an expert cookie decorator to make them look great. (The creepier, the better!) Kids can help you make these, and they will have so much fun making their own creations and “eating eyeballs”.

Aren’t these little guys are so cute!? Wrap them individually in cellophane baggies with a ribbon for party favors!

Tip: to get the cookie pops to stand up straight in the bucket, I filled it almost to the top with uncooked rice and just inserted the pops into the rice. Then you can just add some fun crinkle paper on top to hide the rice! I hope you enjoy these little mummy cookie pops as much as my family has enjoyed them! Happy Halloween!

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