Time 20m Yield 3 doze Number Of Ingredients 16 Steps:
- Preheat oven to 350° (180°C, or gas mark 4).
- With a mixer, combine the sugars, applesauce, oil, vanilla, and flax meal. Add the cream of tartar and the next 5 ingredients (through baking soda) and mix well. Stir in the sunflower seeds, cereal, and oats. Stir in the chocolate chips, if desired.
- Drop dough by rounded tablespoon on a baking sheet, about 6 cookies per baking sheet. Bake for about 20 minutes, or until golden around the edges. Let cool 1 minute on baking sheet before removing with a spatula to a flat surface to cool completely.
Time 43m Yield 12 Number Of Ingredients 14 Steps:
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper. Combine butter, brown sugar, white sugar, and egg in a large bowl; beat with an electric mixer until smooth. Add flour, oats, malted milk powder, dates, apples, sultana raisins, coconut, baking soda, cinnamon, and ginger; mix until dough comes together. Scoop up 2 tablespoons of dough and roll into a ball between your palms. Place onto the prepared baking sheet; press down to flatten slightly. Repeat with remaining dough. Bake in the preheated oven until golden brown, 18 to 20 minutes. Transfer to wire racks to cool completely, about 10 minutes.
Yield 18 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a small bowl combine the flour, baking soda, and salt. Set aside. In a large bowl combine cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla. Stir in the flour mixture and mix to combine. Stir in the crisp rice cereal, chocolate chips and raisins. Drop by level tablespoonfuls onto a lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Time 45m Yield Makes Cookies Number Of Ingredients 11 Steps:
Preheat the oven 240C/gas for 10-15 minutes. Put the melted butter with the brown and white sugar in a bowl and mix with an electric mixer until fluffy. Add in the eggs (mixing after each) and the vanilla. Don’t over mix. Add in the Salt, Baking Powder, and Flour. Mix gently with the electric mixer until you get your cookie dough. Add in the chocolate chips and mix them with the dough with a tablespoon. Shape the cookies flat on a greased tin (use corn oil or butter). Put the cookies in the oven 240C for 2 minutes then on 160C for 20-25 minutes. Remove and let them cool for 30 minutes to get best results.
More about “munchy crunchy cookies recipes”
Time 22m Yield 15-20 serving(s) Number Of Ingredients 4 Steps:
Mix the first 3 ingredients with a spoon. Shape the dough into 1-inch balls. Bake at 350 on an ungreased cookie sheet for 8-10 minutes. Press a kiss into each cookie immediately after baking.
