Time 15m Number Of Ingredients 5 Steps:
Heat the olive oil in a small non-stick frying pan. Tip in the mushrooms and fry over a high heat, stirring occasionally for 2-3 mins until golden. Lift out of the pan into a bowl and mix with the cheese and parsley. Place the pan back on the heat and swirl the eggs into it. Cook for 1 min or until set to your liking, swirling with a fork now and again. Spoon the mushroom mix over one half of the omelette. Using a spatula or palette knife, flip the omelette over to cover the mushrooms. Cook for a few moments more, lift onto a plate and serve with oven chips and salad.
Time 19m Yield 1 Number Of Ingredients 7 Steps:
Beat eggs together with milk, salt, and pepper in a bowl. Heat oil in a skillet over medium heat. Add mushrooms; cook and stir until softened, about 5 minutes. Mix in green onions; cook until slightly softened, about 1 minute. Pour in the beaten eggs. Cook and stir until the edges harden, 2 to 3 minutes. Flip and sprinkle Cheddar cheese on top. Cook until egg is set and cheese is melted, 1 to 2 minutes. Fold omelet in half; top with more Cheddar cheese.
Time 13m Yield 1 omelet Number Of Ingredients 7 Steps:
mix eggs and milk. cook sliced mushrooms in small pan. add onion and garlic to mushrooms. melt margarine into frying pan or skillet, then pour eggs into it. let cook for a moment. add cheese and cooked mushrooms to one side of egg. when firm on bottom, flip other half of egg over the mushroom filling. cook, then serve.
Time 13m Yield 1 serving Number Of Ingredients 7 Steps:
Crack the eggs into a bowl, add the milk, and beat them well. Melt the butter in a 7-inch nonstick skillet over medium-high heat. Add the eggs and scramble slightly. Allow the eggs to coat the pan and cook evenly. Crumble the bacon into the eggs, add the mushrooms and cheese, and cook for 1 minute. Carefully slide 1 end of the omelet onto a plate while folding the other end over on top, like a taco. Garnish with scallions and serve immediately.
Time 20m Yield 2 servings. Number Of Ingredients 9 Steps:
In a large nonstick skillet, saute the onions, mushrooms and green pepper in 1 tablespoon butter until tender. Remove and keep warm., In the same skillet, melt remaining butter over medium-high heat. , Whisk the eggs, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon vegetable mixture on one side and sprinkle with cheeses; fold other side over filling. Cut in half.
Time 30m Yield 4 servings. Number Of Ingredients 8 Steps:
In a small skillet, saute mushrooms in butter until tender; drain. In a bowl, combine the flour, eggs, milk and pepper until smooth. Stir in 1 cup cheese, bacon and mushrooms. Pour into a greased 8-in. square baking dish. Sprinkle with remaining cheese. , Bake, uncovered, at 375° for 18-20 minutes or until eggs are completely set.
Time 30m Yield 2 Number Of Ingredients 15 Steps:
Beat egg and egg whites in a small bowl. Mix in Parmesan cheese, Cheddar cheese, salt, red pepper flakes, garlic powder, nutmeg, and pepper. Heat oil in a large skillet over medium heat; cook and stir mushrooms, green onion, and bell pepper until tender, about 5 minutes. Place spinach in skillet and cook until just wilted. Stir in diced tomato and egg mixture; as eggs set, lift edges, letting uncooked portion flow underneath. Cook until egg mixture sets, 10 to 15 minutes; cut into wedges and serve immediately.
Time 20m Yield 2 serving(s) Number Of Ingredients 10 Steps:
Melt butter over medium heat. Sauté chopped the shallots or green onions. Stir in the mushrooms and lemon juice. Add the wine and cream. Stir in the cheese and let it melt. Season with cayenne. Add the cornstarch in water and stir to thicken, heating through.
