What makes this quiche different is that it’s loaded with herbs and three varieties of mushrooms. Since we’re big-time mushroom lovers, it’s the perfect choice for our family. If you’re a mushroom lover, you’ll enjoy it too!
Ingredients needed:
unsalted butter all purpose flour fresh thyme, basil and oregano salt, black pepper, white pepper and nutmeg ice water white vinegar extra virgin olive oil white onion garlic mixed mushrooms eggs goat cheese
How to make crust for quiche:
The full, printable recipe is at the end of this post. Preheat oven to 350°F. It comes together fairly easily. Just listen to your instincts and keep adding liquid until the dough comes together. Chopped fresh thyme is a nice addition to the flavor of this crust. The dough ball is chilled for a little bit, giving you a chance to work on the filling.
How to make Mushroom and Goat Cheese Quiche:
The next step is making the filling. In a sauté pan, heat the oil over medium heat and sauté the onion and garlic for 2 minutes, stirring often. Add the mushrooms and continue to cook 5 minutes, or until the mushrooms are soft and there is no liquid in the pan. Set aside to cool.
We adore goat cheese, but I’m sure you could sub feta if you’re not fond of goat. If you don’t care for mushrooms, well then I’ll just tell you to go find another quiche. This one is meant for mushrooms 🙂 It’s a delicious quiche to make for brunch or a light dinner. Enjoy!
The Best Quiche Recipes:
Swiss Onion Quiche Asparagus Quiche Western Omelet Quiche Crustless Spinach and Cheese Quiche Brie and Canadian Bacon Quiche
