Baked brie is a wonderful appetizer to serve at a party. All of that gooey, melted cheese is hard to resist for party-goers!
How to make Mushroom and Sweet Onion Stuffed Brie:
Sauté the onions in butter, olive oil and garlic until softened. Then add in mushrooms, sherry, salt and pepper. The flavor of this onion-mushroom mixture is phenomenal! Slice a round of brie in half. Spread the onion mushroom mixture on one of the halves of brie. Place the other half of the brie on top. Lightly roll out the puff pastry. Place the stuffed brie in the middle of the puff pastry. Wrap the puff pastry around the brie. Turn it over onto a greased pie plate so the smooth side is on top. Bake until golden brown and the cheese is melted and fabulous. Enjoy!
Here are a few more baked brie recipes you may enjoy:
Baked Brie with Fig Jam Chutney Baked Brie Phyllo Baked Brie with Figs and Walnuts Baked Brie with Blueberry Sauce Baked Brie with Warmed Honeyed Grapes & Walnuts
