Time 2h Yield 4 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves. Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.
Number Of Ingredients 17 Steps:
In a small bowl mix all the glaze ingredient together; set aside. Preheat oven to 350F with rack in the middle position. Process crackers in a food processor until finely ground and place them in the bottom of a large bowl; stir in milk and set aside. Place the onion and mushrooms in the now empty food processor and process until finely chopped. Add the garlic and thyme to the onion and mushroom mixture. Using the oil in a 10-inch nonstick skillet over medium-high heat cook the mixture until moisture is evaporated and mixture starts to brown; set aside to cool for about 5 minutes. Whisk the egg, mustard, mushroom mixture, salt, and pepper into the cracker mixture and then work in the meat using your hands. Form into 2 equally sized meatloaves and place them in the now empty skillet; bake for 20 minutes. Remove meatloaf from the oven, spread the glaze over the tops, and continue baking until meatloaves are done. (160F) Let rest for 5 minutes and serve hot.
Time 5h45m Yield 6 Number Of Ingredients 11 Steps:
Mix onion, mushroom, milk, bread crumbs, eggs, and salt together in a large bowl. Break ground beef into small pieces and add to onion mixture; stir. Shape the beef mixture into a round loaf and place into a 5-quart slow cooker. Cook on Low until no longer pink in the center, 5 to 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Whisk ketchup, brown sugar, mustard, and Worcestershire sauce together in a small bowl; spoon over the meatloaf. Continue cooking glazed meatloaf until the glaze is warmed, about 15 minutes. Remove meatloaf to a cutting board and let rest 10 minutes before slicing.
Time 1h15m Yield 12 servings. Number Of Ingredients 14 Steps:
In a large bowl, combine the eggs, milk, cheese, saltines, carrots, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 50 minutes. , For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through. Spoon over meat loaf. , Bake 10-15 minutes longer or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before slicing. If desired, top with minced fresh parsley.
Time 1h10m Yield 3-5 serving(s) Number Of Ingredients 13 Steps:
Preheat oven to 350*F. chop mushroom and onion to approximately 1/4 inch pieces. If you are using RAW onion heat the onion in the olive oil over medium heat until the onion is soft/tender. let cool. In large mixing bowl add milk, egg, parsley, Worcestershire sauce, salt, and pepper together then beat well. Next add the bread and blend into the mix. Then add the beef, cooled onions, mushrooms, and garlic and blend that in as well (I just use the same fork I blended the egg with to blend everything together). Spread the mixture evenly into a bread loaf pan (9x5x3-inch). Bake at 350°F for an hour to an hour and fifteen minutes or until the center is no longer pink/red. Let stand for 10 minutes before slicing and serving.
Time 3h45m Yield 6 servings. Number Of Ingredients 12 Steps:
Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 4- or 5-qt. slow cooker. Coat strips with cooking spray. , In a large bowl, combine the eggs, bread crumbs, mushrooms, onion, garlic, salt, thyme and pepper. Crumble turkey over mixture and mix lightly but thoroughly. Shape into a 7-1/2x4-in. loaf. , Place meat loaf in the center of the strips. Cover and cook on low until no pink remains and a thermometer reads 160°, 3-4 hours., Combine chili sauce, mustard and cayenne; pour over meat. Cover and cook until heated through, about 15 minutes. Using foil strips as handles, remove the meat loaf to a platter.
