Time 5m Yield 1 1/2 cups Number Of Ingredients 8 Steps:
Whisk together the mustard, vinegar, honey, Worcestershire, onion powder, garlic powder, salt and pepper in a medium bowl.
Time 35m Yield 20 toppings, 10-20 serving(s) Number Of Ingredients 8 Steps:
Combine all ingredients in small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes. Let cool before using. Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle).
Time 12m Number Of Ingredients 9 Steps:
Add all ingredients to a 2-quart saucepan over medium-high heat and whisk to combine. Bring liquid to a light boil, then immediately reduce heat to medium-low and simmer for 10 minutes, stirring occasionally to reduce liquid by one-fourth, or until desired consistency is reached. Taste for seasoning and add more salt, pepper, or cayenne as desired. Store unused sauce in a mason jar or other tightly sealed container for up to one week.
Time 7m Yield 12 Number Of Ingredients 5 Steps:
In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about 30 minutes.
Time 10m Yield 32 Number Of Ingredients 10 Steps:
Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well combined.
Time 20m Yield 5 cups Number Of Ingredients 8 Steps:
Mix the ingredients in a sauce pan and bring to a boil. Reduce the heat and simmer for 5 minutes. Cook on low heat until the onions are tender and the mixture thickens.
Time 25m Yield 2-1/3 cups. Number Of Ingredients 13 Steps:
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 15-20 minutes. Serve warm or cold.
Time 40m Yield 2 cups Number Of Ingredients 7 Steps:
Mix together. Simmer on low for 30 minutes. Let cool and serve.
More about “mustard bbq sauce recipes”
Yield Makes about 1½ cups Number Of Ingredients 12 Steps:
Whisk ginger ale, yellow mustard, and Dijon mustard in a medium saucepan to combine. Bring to a simmer over medium heat; reduce heat to low and gently simmer 3 minutes. Whisk in ginger, garlic, onion, honey, sugar, salt, vinegar, black pepper, and red pepper flakes and cook, stirring occasionally, until flavors have come together and sauce is very fragrant, 15-20 minutes. Let cool before using. Do ahead: Sauce can be made 2 days ahead. Transfer to an airtight container; cover and chill.
