Time 10m Yield 8 medium Patties, 4 serving(s) Number Of Ingredients 14 Steps:

Quick and easy! Just add all ingredients into a medium size bowl; mix well. Cover and let sit for at least 10 minutes to let the flavors and seasonings to merge together. Form into patties. Spray frying pan with butter flavored cooking spray (even though it does taste better if you put about 2 tablespoons butter in the frying pan let melt). Place patties in pan; cook until crispy and dark golden brown on each side; about 3 to 4 minutes on each side, on medium to medium-high heat.

Time 25m Yield 5 Number Of Ingredients 5 Steps:

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together. Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon. In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

More about “my best ever pink salmon patties recipes”