Time 20m Yield 4 to 6 servings Number Of Ingredients 10 Steps:
In a chilled bowl, with chilled beaters, beat the cream and confectioners’ sugar together until soft peaks. Whisk together the sweetened condensed milk, pudding mix, half-and-half, sour cream and the salt in a large bowl. Reserve 4 to 6 cookies for garnish and layer half of the remaining cookies among the bottom of 4 to 6 16-ounce serving dishes (or mason jars), or in a trifle bowl (or other large glass serving dish). Next, drizzle half of the caramel over the cookies, then a layer of half the bananas, then half the pudding mixture. Repeat the layers with the remaining ingredients. Top with the whipped cream and a butter cookie or cookies. Serve or chill up to overnight.
Time 35m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Mix first 4 into a dough and press into a buttered round (about 6 cup capacity will fill to top once cooked)casserole dish. Mix margarine and golden syrup with boiling water, pour over dough mixture and cook for 1/2 hour at 180°C or till skewer comes out clean and top is golden. Serve with cream or ice cream. Yum, very simple and easy.
Time 47m Yield 4-6 serving(s) Number Of Ingredients 10 Steps:
cream butter and sugar (just using wooden spoon). add egg. mix well. fold in sifted flour and cocoa alternately with milk and vanilla/. top with mixed cocoa and sugar. gently pour hot water over ingredients. bake in moderate oven for 30-40 minutes.
Number Of Ingredients 7 Steps:
Empty boxes of instant pudding mix in medium bowl. Mix in the milk and the sweetened condensed milk. Beat or mix (I like to beat the mix to get out all the lumps) the pudding mix until creamy. In a large bowl, layer a handful of the vanilla wafers, then a handful of the bananas, then about half the pudding mix, then about half the Cool Whip. Repeat the layers. Let sit in the fridge for at least 30 minutes.
