Time 10m Yield 12-16 servings. Number Of Ingredients 7 Steps:
In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream. , Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.
Time 10m Yield 8 servings. Number Of Ingredients 6 Steps:
Beat cream cheese, sugar and mayonnaise until smooth. Fold in remaining ingredients; spoon into a foil-lined 8x4-in loaf pan. Cover and freeze 8 hours or overnight. Remove from freezer 5 minutes before slicing.
Time 50m Yield 10 Number Of Ingredients 4 Steps:
Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether. Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes. Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.
Time 3h5m Yield 10 serving(s) Number Of Ingredients 5 Steps:
Mix all ingredients in a bowl. Pour into an 9x13 inch square dish, cover and freeze for at least 3 hours. Move from freezer to refrigerator 30 minutes before serving. Cut in small bite size squares and store in the freezer in airtight and freezersafe container. These are good!
Time 4h15m Yield 8 to 10 servings Number Of Ingredients 7 Steps:
Bring 2 cups of water to a boil, then remove from the heat. Stir in the gelatin until completely dissolved, 1 to 2 minutes. Add 1 cup cold water, the cranberry sauce and pineapple. Mix well, ensuring you break apart any large chunks of the cranberry sauce. Pour into a 9-by-13-inch pan. Cover and place in the refrigerator until firm, 3 1/2 to 4 hours. Beat together the cream cheese and powdered sugar with a hand mixer until smooth, about 1 minute. Add the milk and mix until completely combined. The frosting should be thick but still pourable. Carefully spread the cream cheese frosting in a thin layer over the cranberry sauce. Zest the orange directly over the frosting. Serve up in individual squares.
Time 5m Number Of Ingredients 4 Steps:
- Combine all ingredients into a Medium mixing bowl; Mix well.
- Pour mixture into an 8’x8’ pan. Cover and freeze until firm.(2 hours)
- Remove from freezer a few minutes before serving and cut into squares.
Time 4h7m Yield 12 serving(s) Number Of Ingredients 5 Steps:
In lg bowl mix all ingredients well. Spoon into fluted 12 cup tube pan. Freeze. Let soften slightly before serving.
Number Of Ingredients 6 Steps:
Coarsely grind the cranberries in a blender. Combine the ground berries with the sugar and let this mixture sit for 2 hours. Drain the pineapple. After 2 hours, whip the cream and fold into the cranberry and sugar mixture. Fold in the remaining ingredients. Place this mixture into a freezer-proof container and cover tightly. Freeze until solid. Before serving, remove from the freezer and allow to soften slightly. Enjoy!
More about “nanas pineapple cranberry freeze recipes”
Time 40m Yield 12 Number Of Ingredients 11 Steps:
Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square cake pan. Stir sugar, milk, vegetable oil, and egg together until well blended. Add flour, baking powder, and salt; stir until incorporated. Pour into the prepared cake pan and sprinkle chopped cranberries over the top. Combine flour, sugar, and butter for the topping in a bowl and mix until crumbly. Sprinkle over cranberries in the cake pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.
