12 eggs, (raw)
1½ cups water
Place trivet or steamer basket in pressure cooker.
Add the water. Place eggs on trivet or in steamer basket.
Close lid and set to seal. Cook on High pressure for 5 minutes.
Natural release pressure for 5 minutes. Remove lid and eggs.
Place eggs in ice bath for 5 minutes.
Sugar: 1g
:
Calcium: 26mg
Calories: 63kcal
Carbohydrates: 1g
Cholesterol: 164mg
Fat: 4g
Iron: 1mg
Monounsaturated Fat: 2g
Polyunsaturated Fat: 1g
Potassium: 61mg
Protein: 6g
Saturated Fat: 1g
Sodium: 64mg
Trans Fat: 1g
Vitamin A: 238IU
