Time 1h10m Yield 20 Number Of Ingredients 8 Steps:
Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly. Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.
Time 11m Yield 36 serving(s) Number Of Ingredients 7 Steps:
Put oatmeal, optional peanut butter, chocolate chips and vanilla in a mixing bowl. Combine butter, milk and sugar in a saucepan and heat over medium high until boiling. Let boil for 1 minute. Pour hot mix into the oatmeal mix and stir well. Drop spoonfuls onto wax paper and let harden before eating. Freeze to harden faster.
Time 20m Yield 2-1/2 dozen. Number Of Ingredients 8 Steps:
In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.
Time 15m Yield 24 cookies Number Of Ingredients 8 Steps:
Bring first 4 ingredients to a boil. Cook for 1 minute. Remove from heat. Add remaining ingredients. Mix well and drop by teaspoon onto wax paper. Let cool. Note: After I have let them cool, I put them in the fridge. They seem to harden better, plus they taste good that way.
