20 oz melting chocolate, such as almond bark
1 cup raisins, dried cranberries or dried cherries
½ cup slivered almonds
½ cup whole peanuts
powdered sugar, for coating
Melt the chocolate in a microwave or in a bowl set over a pan of boiling water.
Pour in the raisins, almonds, and peanuts. Stir to combine.
Use a spoon or small cookie scoop to place mounds of the mixture onto a prepared baking sheet.
Leave to sit at room temperature or in the fridge for 5 minutes to set.
Sugar: 9g
:
Calcium: 26mg
Calories: 185kcal
Carbohydrates: 18g
Cholesterol: 1mg
Fat: 12g
Fiber: 3g
Iron: 2mg
Potassium: 222mg
Protein: 3g
Saturated Fat: 6g
Sodium: 5mg
Vitamin A: 12IU
Vitamin C: 1mg
