Time 15m Yield 1-1/2 pounds. Number Of Ingredients 7 Steps:
Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners’ sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M’s. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Time 20m Yield 40 Number Of Ingredients 6 Steps:
Melt cheese and butter together in a nonstick saucepan; stir until smooth. Keep this mixture over a low heat. In a mixing bowl, sift confectioners’ sugar and cocoa together until thoroughly mixed and no lumps remain. Combine the sugar mixture with the melted butter and cheese. Stir until very smooth. Stir in nuts and vanilla. Press mixture into 2 lightly sprayed or buttered 9x13 inch pans; let cool until firm. Cut into small squares. This fudge can be frozen.
Time 10m Yield 15 serving(s) Number Of Ingredients 7 Steps:
Combine first 4 ingredients. Stir over low heat until well blended. Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling. Then boil slowly stirring constantly, for 5 minutes to soft ball stage on a thermometer 234 degrees. Remove from heat. Stir in chocolate,marshmallow creme and vanilla until chocolate is melted. Then turn into a buttered 9x9-inch pan to cool.
Time 20m Yield 40 Number Of Ingredients 6 Steps:
Melt cheese and butter together in a nonstick saucepan; stir until smooth. Keep this mixture over a low heat. In a mixing bowl, sift confectioners’ sugar and cocoa together until thoroughly mixed and no lumps remain. Combine the sugar mixture with the melted butter and cheese. Stir until very smooth. Stir in nuts and vanilla. Press mixture into 2 lightly sprayed or buttered 9x13 inch pans; let cool until firm. Cut into small squares. This fudge can be frozen.
More about “no cook never fail fudge recipes”
Time 13m Yield 5 pounds Number Of Ingredients 8 Steps:
Butter one 13x9-inch pan or 2 9x9-inch pans. Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan. Cook over medium heat. Boil slowly for 5 minutes, stirring constantly. Remove from heat and stir in vanilla extract, walnuts and chocolate chips. Pour into buttered pan. Makes about 5 pounds.
