Time 10m Yield 12 Squares Number Of Ingredients 5 Steps:
Melt in a large sauce pan the butter and peanut butter. Cook and stir until all is smooth and melted. Remove from heat. Add the vanilla. Beat in the powdered sugar until smooth. Add 1/2 cups walnuts if desired. Pour into a buttered 8 x 8 pan or a greased cookie sheet. Put into the refrigerater, cut when set (if you can wait that long).
Time 10m Yield 24-30 pieces of fudge Number Of Ingredients 4 Steps:
Blend the peanut butter and syrup in a large bowl. Mix the sifted dry milk and sugar together add all at once. Mix all together using a spoon until it will no longer mix. Then use your hands to knead like bread dough until smooth and creamy. Flatten out on cookie sheet and cut in squares. Remember fudge will remain soft and pliable. It will harden some if placed in the fridge.
Time 10m Yield 1 cookie sheet Number Of Ingredients 4 Steps:
Melt margarine. Add ingredients together and mix well. Spread out on a cookie sheet and then refrigerate. Makes 1 standard size cookie sheet of delicious peanut butter fudge.
Time 15m Yield 6-8 serving(s) Number Of Ingredients 5 Steps:
Melt butter, let cool. Mix peanut butter, vanilla and butter by hand. Add cocoa, add 10x sugar, mix well by hand. Place in a square pan. In 15 minutes its ready! Cut into squares and enjoy~.
More about “no cook peanut butter fudge recipes”
Time 1h15m Yield 16 serving(s) Number Of Ingredients 4 Steps:
Mix all ingredients WELL. (using your hands actually mixes it the best). Press into an 8x8" pan. (A light spray of Pam is ok). Toss into the fridge for at least an hour to set up. Cut into 2" squares. Eat. Enjoy!
