Time 30m Yield 4 servings. Number Of Ingredients 8 Steps:
Mix first 4 ingredients. In a large skillet, heat 1 tablespoon oil over medium heat; brown pork chops on both sides. Remove from pan., In same pan, saute onions in remaining oil over medium heat until tender. Add juice mixture; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Add pork chops; cook, covered, until a thermometer inserted in pork reads 145°, 2-3 minutes. Let stand, covered, 5 minutes before serving. If desired, serve over noodles and top with green onions.
Time 1h5m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees. Chops should be 3/4-1" thick. Trim and brown lightly on both sides over medium heat. Place in shallow baking dish. Combine remaining ingredients and spoon evenly over chops. Cover pan and bake for 1 hour or until tender.
More about “no fuss pork chops recipes”
Time 35m Yield 3 serving(s) Number Of Ingredients 7 Steps:
Preheat oven at 350º degrees F. Rinse pork chops, then pat dry with paper towel. Cover baking dish with aluminum for easy clean up, then spray some Pam on the dish to prevent meat from sticking. Place the pork chops on the greased baking dish. Season liberally on both sides with the salt, pepper, and Lipton pack. Top each lightly with mayonnaise, then parmesan. Sprinkle the onions over the pork chops, and Spray a little Pam on the pork chops. Bake, uncovered, for about 20 minutes or until the meat is done.(It’s best if you have a meat thermometer and cook till at 160 degrees) DO NOT OVERCOOK or else it will be dry. If you would like a crispier top, place under broiler for a couple of minutes but do then reduce your original cooking time by 4 minutes.
