Time 35m Yield 4 Number Of Ingredients 3 Steps:
Preheat the oven to 375 degrees F (190 degrees C). Remove cores and seeds of apples, leaving the bottoms intact. Place into an 8x8-inch casserole or baking dish. Place 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple. Bake in the preheated oven until apples are softened, 20 to 25 minutes, watching to make sure they don’t pop.
Time 40m Number Of Ingredients 8 Steps:
Preheat the oven to 350 degrees. Put the butter into a lightly greased nine-inch square baking pan. Put the butter in the oven in this pan to melt it. After just a few minutes, the butter should be melted. Remove the pan from the oven and place it on a heatproof surface. Wash your apples and slice them into wedges after removing the cores. You can peel the apples or leave the peels on. Whatever you and your family like better is perfectly fine. Put the apples in the baking pan on top of the butter, stirring them to coat them in butter. Sprinkle them with flour, cinnamon, and salt. Drizzle the honey over the apples, along with the water and the vanilla extract. Use a wooden spoon to stir the apples until they are evenly coated with all the other ingredients. Bake the apples in the preheated oven for about twenty to twenty-five minutes. You want them to be fork-tender, but not overly mushy. Serve warm in bowls. You can serve these as a side item or, top them with whipped cream or ice cream to be a delicious dessert. Refrigerate leftovers in a tightly covered container for up to five days.
