Time 35m Yield 4 serving(s) Number Of Ingredients 13 Steps:
Cook pasta according to package directions. Drain and keep warm. Meanwhile in a stir-fry pan or large skillet heat olive oil. Crumble and cook Italian sausage until almost done. Add garlic, zucchini and onion; stir-fry 2-3 minutes. Add tomatoes, parsley, basil and the rest of the seasonings. Stir-fry an additional 1-2 minutes. Remove from heat and stir in pasta. You could also plate the pasta and just serve the stir-fry over the top if desired. Top with Parmesan cheese and serve immediately.
Time 30m Yield 4 Number Of Ingredients 11 Steps:
Mix flour, garlic powder, salt, and pepper together in a resealable plastic bag. Add cubed chicken to the bag and shake until well coated. Heat the oil in a large skillet over medium heat. Add the chicken; cook and stir until the chicken is no longer pink, about 5 minutes. Stir in the bell pepper, onion, zucchini, mushrooms, chicken broth, and Italian dressing. Cover and simmer until vegetables and meat are tender, about 10 minutes.
Time 30m Yield 4 Number Of Ingredients 11 Steps:
Mix flour, garlic powder, salt, and pepper together in a resealable plastic bag. Add cubed chicken to the bag and shake until well coated. Heat the oil in a large skillet over medium heat. Add the chicken; cook and stir until the chicken is no longer pink, about 5 minutes. Stir in the bell pepper, onion, zucchini, mushrooms, chicken broth, and Italian dressing. Cover and simmer until vegetables and meat are tender, about 10 minutes.
Time 15m Yield 4-6 serving(s) Number Of Ingredients 12 Steps:
Preheat wok or large skillet. Add olive oil. When very hot, add all vegetables. Stir fry for 3-5 minutes. Add bouillon, balsamic vinegar, and water. Quickly cover and let steam for 1-2 minutes. Season with salt and pepper to taste and toss. Sprinke with cheese and serve.
