8 oz egg noodles, (1 package)
2 cup sour cream
½ cup Parmesan cheese, grated, divided
1 tbsp fresh chives, chopped
½ tsp salt
⅛ tsp ground black pepper
2 tbsp butter
Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
While noodles are cooking, combine the sour cream, ¼ cup cheese, chives, salt and pepper in a medium bowl. Mix together.
Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining ¼ cup cheese.
Sugar: 3g
:
Calcium: 199mg
Calories: 366kcal
Carbohydrates: 31g
Cholesterol: 79mg
Fat: 23g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 7g
Polyunsaturated Fat: 2g
Potassium: 216mg
Protein: 10g
Saturated Fat: 11g
Sodium: 441mg
Trans Fat: 1g
Vitamin A: 756IU
Vitamin C: 1mg
