Time 3h10m Yield 6 servings Number Of Ingredients 10 Steps:
Preheat the oven to 300 degrees F. Arrange the short ribs in a 13-by-9-inch baking dish and season with salt and pepper, to taste. In a small bowl, combine all the remaining ingredients and stir to incorporate. Pour the sauce over ribs and toss well, coating all the pieces. Cover with aluminum foil and roast until cooked through and tender, about 3 hours. Remove the foil during the last 30 minutes of cooking to brown the top. Transfer to a serving platter and serve.
Time 2h50m Yield 6 servings. Number Of Ingredients 12 Steps:
In Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat. Cover and simmer for 1-1/2 hours; drain. , Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard, salt and remaining water. Pour over ribs; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Serve with noodles.
Time 10h20m Yield 4 Number Of Ingredients 11 Steps:
Place beef ribs in a large resealable plastic bag. Add onions, tomato sauce, water, vinegar, sugar, parsley, horseradish, mustard, salt, and black pepper. Squeeze excess air out of bag and seal. Marinate in refrigerator overnight or up to 24 hours, turning bag several times. Transfer beef and marinade to a large pot and bring to a boil. Reduce heat to medium-low, cover, and simmer until beef is tender and falling off the bones, about 2 hours. Remove beef from liquid with a slotted spoon. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Arrange beef on preheated grill and cook until browned on all sides, about 10 minutes.
Time 4h10m Yield 12 Number Of Ingredients 12 Steps:
Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion. Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs. Cook on High for 4 hours (on on Low for 6 to 8 hours).
Time 2h45m Yield 6 serving(s) Number Of Ingredients 14 Steps:
In a large skillet, heat oil. Add garlic and short ribs; brown short ribs well on all sides. Place short ribs in a large casserole; cover with sliced onions. Combine remaining ingredients and pour over short ribs. Cover and bake at 350°F for 2 to 2 1/2 hours, or until meat is tender.
Time 2h15m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Brown the meat slowly on all sides in hot oil in a Dutch Oven. Pour off all fat. Combine remaining ingredients and add to the meat. Cover and simmer very slowly until meat is tender, about 1 1/2 to 2 hours, turning meat occasionally. Remove ribs from sauce. Pour sauce into deep container and refrigerate. When cooled remove layer of fat which has formed. At serving time spoon sauce over meat and heat slowly. Can be frozen.
