Time 35m Yield 6 to 8 servings Number Of Ingredients 9 Steps:
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
Time 15m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Cook the macaroni in a pot of boiling salted water. Meanwhile, saute the Canadian bacon in a large, non-stick saucepan for about 5 minutes. Whisk the milk and flour together in a bowl, then add to the saucepan, bringing it all to a boil, while stirring constantly. Reduce heat to medium and stir in cheese, onion powder and garlic powder. Cook until cheese melts. When pasta is done, drain it and stir in the cheese mixture. Add paprika to taste (and for a little extra colour) and serve.
Time 35m Yield 6 servings Number Of Ingredients 10 Steps:
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Reserve 1 cup cooking water, then drain. Melt the butter in the same pot over medium heat. Whisk in the flour, mustard powder and paprika; cook, whisking constantly, until smooth and slightly darker, about 1 minute. Slowly whisk in the milk and continue to cook, whisking occasionally, until the sauce thickens slightly and comes to a simmer, 7 to 8 minutes. Whisk in the cheddar, American cheese and cream cheese until melted and remove from heat. Add the pasta to the sauce; toss, adding some reserved cooking water as needed to loosen. Season with salt.
Time 30m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Cook macaroni according to package directions. In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition. Cook and stir until bubbly. Stir in cheese a small amount at a time until fully melted. Drain macaroni; add to cheese sauce; stir to coat.
More about “o canada stove top mac n cheese recipes”
Time 25m Yield 6 servings. Number Of Ingredients 8 Steps:
Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened., Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.
