Time 27m Yield 3 dozen, 36 serving(s) Number Of Ingredients 10 Steps:
Preheat the oven to 350. Don’t grease the baking sheets. Put the shortening, sugars, coffee, and egg in a mixing bowl and beat until smooth and blended. Add the oats, flour, salt, and baking soda. Stir very well so the dough is well mixed. Spread the All Bran cereal out on a piece of waxed paper. This is a sticky dough, so wet your fingers with cold water before pinching off about 2 tablespoons of dough at a time and rolling it in the All Bran. Don’t worry if you can’t get a heavy coating of cereal on each piece of dough; if just a little of the All Bran sticks, it will give a nice texture to the cookies. Place the dough pieces about 1 1/2-inches apart on the baking sheets. Bake 12-15 minutes. Remove from the oven and cool on racks.
Time 27m Yield 28 cookies, 28 serving(s) Number Of Ingredients 11 Steps:
Beat together oil through vanilla. Add oats through baking soda and beat well. Add raisins or nuts, if desired. Drop by tablespoons onto ungreased cookie sheets. Bake 12 minutes at 350. Cool on wire rack.
Time 25m Number Of Ingredients 11 Steps:
Preheat oven to 375 degrees Fahrenheit. Combine sugars, margarine, eggs, and vanilla; beat until light and fluffy. Add flour, baking soda, baking powder, and salt. Mix well. Stir in oatmeal and cereal. Drop by teaspoon onto ungreased cookie sheet two inches apart. Bake 8-10 minutes or until golden brown. Cool slightly before removing.
Time 15m Yield 24 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Beat mashed bananas, egg whites, brown sugar, maple syrup, yogurt, and cinnamon. Combine the remaining dry ingredients: flour, oats, wheat bran, salt and baking powder in a separate bowl. Use an electric mixer to combine dry ingredients with wet mixture. Add in raisins, chopped prunes, and/ or nuts. Roll cookies into balls, place on a cookie sheet coated with cooking spray. Bake for 8-12 minutes until cookies are firm and dry.
More about “oat bran oatmeal cookies recipes”
Time 25m Yield 7 dozen. Number Of Ingredients 12 Steps:
In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
