Time 35m Yield 12 serving(s) Number Of Ingredients 10 Steps:
Add sugar to mashed bananas and mix. Add beaten egg and mix. In a separate bowl mix all dry ingredients. Add dry ingredients to the banana mixture and mix well. Mix in applesauce. Add chocolate chips and Stir. Spoon into medium size muffin tin (I use paper muffin cups so they won’t stick) and fill 3/4’s full. Bake for 20-25 minutes at 350. Enjoy!
Time 26m Number Of Ingredients 11 Steps:
Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt. In another bowl whisk together the eggs, oil, milk, and mashed bananas. Pour the wet ingredients into the dry and stir until just combined. Fold in the chocolate chips. Divide the batter between the muffin cups, they will be quite full. Bake for 16-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Time 45m Yield 12 Number Of Ingredients 10 Steps:
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners. Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. Make a well in the center. Whisk eggs in a separate bowl until frothy; mix applesauce, skim milk, and banana into eggs. Pour moist ingredients into well made in dry ingredients; stir just to moisten. Batter will be lumpy. Fill prepared muffin cups about 3/4 full. Bake in the preheated oven until a toothpick inserted into the center of several muffins comes out clean, 16 to 18 minutes. Cool in pan for 5 minutes before removing to finish cooling on wire racks.
Time 40m Number Of Ingredients 13 Steps:
Preheat the oven to 375 degrees F. Line a muffin tin with liners. Whisk together the flour, oats, baking soda, powder, salt and cinnamon in a bowl. In a large bowl, whisk together the eggs and sugars until combined. Whisk in the oil and vanilla extract until combined. Whisk in the mashed bananas. Stir in the dry ingredients with a spoon until just combined - do not overmix. Stir in the chocolate chips. Fill the muffin tins about ¾ of the way full. Bake the muffins for 18 to 20 minutes, or until set in the center. Let cool before serving!
Time 45m Yield 24-30 muffins Number Of Ingredients 12 Steps:
Preheat oven to 325F and line muffin cups with paper liners. Stir together oats and milk in a small bowl and set aside. In a large bowl, combine flour, baking powder, baking soda, salt and chocolate chips. In a large bowl, cream together shortening and sugar. Blend in bananas, eggs, vanilla and oat mixture. Stir the wet ingredients into the dry ingredients and scoop batter into muffin cups. Bake for 30-35 minutes or until tester comes out clean.
Time 40m Yield 12 Number Of Ingredients 13 Steps:
Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners. Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into the butter until completely blended; beat in the vanilla extract with the remaining egg. Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.
More about “oatmeal banana chocolate chip muffins recipes”
Time 35m Yield 12 muffins. Number Of Ingredients 10 Steps:
In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes.
