Time 6m Yield 1 bowl, 1 serving(s) Number Of Ingredients 5 Steps:
Microwave oats and milk for 2 minutes or until mixture is cooked to desired consistency. Add honey cinnamon and salt. Stir and enjoy!
Yield 36 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F. Grease cookie sheets. Cream together the butter and sugar. Add eggs, molasses and vanilla. In a separate bowl, combine the flour, cinnamon, and baking soda. Gradually add to the cream mixture. Stir in oatmeal, raisins, nuts and chocolate chips. Drop by teaspoonfuls onto greased cookie sheet. Bake for 12 minutes or until light brown.
Time 25m Yield 4 dozen. Number Of Ingredients 11 Steps:
In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats. , Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.
Time 30m Yield 24 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into creamed butter until incorporated. Mix flour, baking soda, salt, and cinnamon into creamed butter mixture until batter is just mixed; fold in oats and cinnamon chips. Drop batter, 1 to 2 tablespoons per cookie, onto a baking sheet. Bake in the preheated oven until edges are lightly browned, 10 to 15 minutes.
Time 45m Yield 9 rolls. Number Of Ingredients 7 Steps:
In a large bowl, combine the oats, brown sugar and cinnamon. Stir in cranberries and butter; set aside. , On a lightly floured surface, roll the dough into a 12-in. x 10-in. rectangle. Sprinkle with oat mixture. Roll up, jelly-roll style, starting with a long side; seal seam. Cut into 9 rolls. Place rolls, cut side up, in a greased 9-in. square baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Brush with marmalade. Serve warm.
Yield Makes about 12 tuiles Number Of Ingredients 8 Steps:
Preheat the oven to 425°F and butter generously 2 large baking sheets. In a small bowl cream together with a wooden spoon butter, sugar, vanilla, cinnamon, and salt. Add egg white and whisk until smooth. Stir in flour and stir in oats thoroughly. Drop batter by rounded teaspoons 4 inches apart onto prepared baking sheets. With the back of the spoon spread batter into 2 1/2-inch rounds and bake, 1 sheet at a time, in middle of oven 4 to 6 minutes, or until edges turn golden. Immediately transfer tuiles with a metal spatula to a rolling pin and cool in curved shapes. Tuiles may be made 1 day ahead and kept in an airtight container.
