Number Of Ingredients 12 Steps:
In a large bowl, combine everything together using a spatula. It should all come together and form a sticky but slightly crumbly batter. If the mixture is too dry, add a bit more peanut butter and honey. If the mixture is too sticky, add a bit more oats. See notes. Divide the batter into 4 medium bowls. If you have a scale, each bowl should weigh 95 grams, but it’s fine to just estimate. You can also make these Oatmeal Energy Balls with one mix-in. Skip this step, and make sure you adjust the mix-in recipe accordingly. For each bowl, add in the mix-in of choice, and mix until everything is well combined. Cover the bowl and place it in the refrigerator for about 10 minutes. This will make it easier to press into balls. Press and roll the batter into roughly 1-inch balls. You should be able to make 6 Oatmeal Energy Balls with each mix-in. Enjoy immediately, and store any leftovers in a covered container in the refrigerator.
Time 40m Yield 20 Number Of Ingredients 7 Steps:
Combine oats, peanut butter, ground flax seed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill dough in the refrigerator 30 minutes. Remove dough from refrigerator; roll into balls, about 1 inch in diameter.
More about “oatmeal energy balls recipes”
Time 15m Yield 12 Number Of Ingredients 4 Steps:
Mix oats, peanut butter, raisins, and honey together with a fork in a bowl. Knead mixture by hand until fully incorporated; roll into 1-inch balls. Refrigerate for at least 1 hour.
