1 cup butter, softened
1 cup white sugar
1 cup brown sugar, packed
2 eggs
1 tsp vanilla extract
2 cup all-purpose flour
1 tsp baking soda
1 tsp salt
1½ tsp ground cinnamon
3 cup quick cooking oats
In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla.
Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
Preheat the oven to 375 degrees F. Grease cookie sheets.
Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
Bake for 8 to 10 minutes in preheated oven.
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Sugar: 17g
:
Calcium: 20mg
Calories: 216kcal
Carbohydrates: 32g
Cholesterol: 14mg
Fat: 9g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 4g
Polyunsaturated Fat: 2g
Potassium: 69mg
Protein: 3g
Saturated Fat: 2g
Sodium: 240mg
Trans Fat: 1g
Vitamin A: 358IU
Vitamin C: 1mg
