Time 10m Number Of Ingredients 4 Steps:
Combine flour and salt in a medium mixing bowl. In a separate mixing bowl, combine the oil and 5 tablespoons of ice cold water; don’t mix the liquids together. Add liquids to the flour and salt mixture. Stir with a fork until a ball forms; add 1 tablespoon of ice water if it is very crumbly and not holding. It is okay if the dough is not totally cohesive (some crumbles may exist). Divide the dough into two equally sized balls. Place in an airtight container and let rest in the fridge for at least 15 minutes. For one pie crust, place the dough ball between two pieces of wax paper. Use a rolling pin (I recommend using a marble one like this) to roll out until it reaches 12 inches in diameter. Carefully peel the top layer off of the wax paper. Invert the pie crust into a pie plate and carefully peel the wax paper off of the dough. Bake the pie dough according to pie recipe.
Time 15m Number Of Ingredients 4 Steps:
Gather the ingredients. In a bowl, mix the flour and salt with a wire whisk. Stir in the oil until combined. Add the cold milk or water until mixed completely. The consistency will be crumbly. Place mixture in the middle of an 8- or 9-inch pie plate. Spread dough out with your fingers, covering the bottom of the plate, up along the sides and over the rim. Bake according to pie recipe directions, either blind baking it first for custard pies or unbaked fillings or filling it and baking it whole.
Time 20m Yield 2 pie shells, 6-8 serving(s) Number Of Ingredients 4 Steps:
Combine flour and salt. Measure oil and water; don’t stir. Pour on flour mixture, and mix with fork and hands. Makes 2 pie shells or 1 shell with top crust.
Yield 16 Number Of Ingredients 4 Steps:
Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more. Roll out on lightly floured surface.
Time 10m Yield 8 Number Of Ingredients 4 Steps:
Whisk flour with salt in a bowl; use a fork to stir in vegetable oil. Mix in water, 1 tablespoon at a time, before adding more water. Gather dough into a ball, divide in half, and roll out on a floured work surface.
Number Of Ingredients 15 Steps:
Measure flour and salt into bowl. Add oi; mix until particles are size of small peas. Sprinkle in water, 1 T at a time, mixing until flour is moistened and dough almost cleans side of bowl. Gather dough together; press firmly into ball. Roll between sheets of waxed paper on moistened surface.
More about “oil pie crust recipes”
Time 10m Yield 2 crusts Number Of Ingredients 3 Steps:
Mix oil and water and add to flour to form dough. Divide into two equal parts. Roll between wax paper. Cook pie as required. Easy, Easy.
