Time 30m Yield 6 servings. Number Of Ingredients 11 Steps:
In a small shallow bowl, combine the sugar, flour, salt and pepper; set aside. In a small saucepan, cover and cook okra in boiling water for 10 minutes or until tender. Drain and set aside. , In a large skillet, saute onion and green pepper in oil until tender. Stir in the tomatoes and reserved sugar mixture; cook for 5 minutes. Add okra. Heat through, stirring as little as possible. Serve with rice if desired.
Time 2h30m Yield Serves six Number Of Ingredients 16 Steps:
Trim the stems from the okra, and place them in a large bowl. Salt generously, douse with the vinegar, and let sit for 30 minutes to an hour while you prepare the other ingredients and begin cooking the dish. Toss from time to time. Heat half the olive oil over medium-high heat in a large lidded skillet or casserole. Brown the chicken in batches. Set the chicken aside in a bowl. Drain off excess fat from the pot and discard. Turn the heat down to medium, and add the remaining olive oil and the onions. Cook, stirring, until they begin to soften, about three minutes. Add the coriander seeds and Aleppo pepper (or chili powder or paprika), and stir until the onions are tender, about two minutes. Add the garlic, and stir for about 30 seconds until fragrant. Add the tomatoes and sugar. Cook, stirring often, until the tomatoes have cooked down slightly, about 10 minutes. Stir in the dissolved tomato paste, and bring to a simmer. Add salt to taste. Return the chicken pieces to the pot, reduce the heat to low, cover and simmer for 25 to 30 minutes. Drain the okra, and rinse thoroughly. Add to the pot with the chicken, arranging the okra on top of the chicken pieces. Add the lemon juice, cover the pan and simmer for another 20 to 25 minutes. The chicken should be cooked through, and the okra should be just tender. If you wish, remove the chicken to a platter. Stir the okra into the sauce, and add the parsley. Add salt and pepper to taste, then spoon over the chicken and serve. Alternatively, stir everything together in the pot, season, and serve with rice or bulgur. Pass thick plain yogurt for topping.
Time 20m Yield 3 Number Of Ingredients 4 Steps:
Preheat an oven to 425 degrees F (220 degrees C). Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 10 to 15 minutes.
Time 55m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Mix okra, hamburger, tomatoes, onion, allspice, and cinnamon together. Place mixture in a covered pan. Bake at 350 degrees Fahrenheit for 45 minutes or until done. Meanwhile, for the topping, fry garlic until crisp in olive oil. You might want to try 1 clove of garlic and work your way up. When casserole is done, pour mixture over top.
Number Of Ingredients 8 Steps:
Saute onion in skillet. Stir in flour salt and pepper. Add water cook until thickened stirring constantly. Layer okra white sauce tomatoes and cheese in greased baking dish. Bake 350 for 35minutes.
Time 30m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Preheat oven tp 350 degrees. Cook sausage in skillet, remove sausage to keep warm. Add onion, okra, rice and bell pepper, if using. Add sausage back to skillet to combine all ingredients thoroughly. Bake in oven at 350 degrees for 10-15 minutes.
More about “okra casserole recipes”
Time 55m Yield 4-6 serving(s) Number Of Ingredients 4 Steps:
Heat oven to 375°. Spray a 9X13 Pyrex dish with cooking spray. Layer 1/2 the okra, 1/2 the sliced onion and 1 can tomatoes. Salt and pepper to taste. Repeat. Bake uncovered for 45 minutes. Place oven on “broil” and broil for 5 minutes or to desired doneness. Onions and tomatoes should just start to turn golden. Be creative with your own addition of veggies or seasonings!
