Time 30m Yield 6 Number Of Ingredients 7 Steps:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside. Remove bacon from pan and saute okra, onion, pepper and celery until tender. Add tomatoes, salt and pepper and cook until tomatoes are heated through. Garnish with crumbled bacon, if desired.
Time 30m Number Of Ingredients 5 Steps:
In a large skillet, over medium-high heat, cook the bacon until crispy, turning as needed. Remove the cooked bacon to a paper towel-lined plate and set it aside. Keep about 4 tablespoons of bacon grease in the skillet and pour the rest into your grease jar to save. Place the chopped onion into the bacon grease and continue cooking over medium-high heat until the onion is translucent. Add the okra and tomatoes and cook, stirring often, until okra is tender. Sprinkle liberally with salt and pepper to taste. Remove to a serving bowl and generously sprinkle the crumbled bacon bits over the top.
Time 55m Yield 4 Number Of Ingredients 9 Steps:
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Crumble bacon into a bowl. Add onion and garlic to skillet over medium heat; cook and stir until soft and translucent, about 5 minutes. Add hot pepper and cook until tender, about 3 minutes more. Add drained tomatoes; season with thyme, salt, and pepper. Bring to a simmer over medium heat and cook 5 minutes more. Add okra and enough reserved juice from tomatoes to cover. Simmer, covered, until okra is tender, about 15 minutes.
Time 40m Yield 4 servings Number Of Ingredients 11 Steps:
Cook the bacon in a large cast-iron skillet until crisp, about 8 minutes. Remove to paper towels to drain, reserving the drippings in the skillet. Add the okra to the drippings in the skillet. Add the canola oil if the skillet is dry. Sprinkle with the House Seasoning, and toss to coat. Saute until crispy and golden brown, 12 to 15 minutes. Squeeze the juice from the lemon over the top of the okra. Crumble the bacon over the top and sprinkle with freshly ground pepper. Serve right from the skillet. Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container at room temperature.
Time 35m Yield 3 to 4 servings Number Of Ingredients 5 Steps:
In a heavy bottomed saute pan over medium-high heat, add the bacon. Render the bacon until crisp. Remove from pan and reserve. Add the onion and saute until tender, about 3 minutes. Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan. Season with salt and pepper and simmer for 15 minutes.
Time 20m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Saute’ bacon in skillet until it is browned. Add onion, cooking until the onion is transparent. Add the okra and continue cooking until it is tender and almost done. Add tomatoes and continue cooking 4-5 minutes more. Add salt and pepper to your taste. Serve as a side dish or over rice.
Yield serves 4 to 6 Number Of Ingredients 9 Steps:
Bring a medium saucepan of water to a boil over high heat. Add 1 teaspoon of the salt and the okra, and boil until tender, 8 to 10 minutes, then drain. As soon as the okra cools enough to handle, remove the stems and cut into chunks. In a large skillet, heat the oil over medium-high heat for about 2 minutes, then add the onion, bell pepper, and bacon. Sauté until the onion is lightly browned, about 2 minutes. Add the tomatoes, reduce the heat to medium-low, and cook 5 minutes. Add the okra, artificial sweetener, if desired, black pepper, and the remaining 1/2 teaspoon salt. Cook for 5 minutes more to heat through.
Number Of Ingredients 6 Steps:
In a large skillet, cook bacon over low heat until it is crisp and fat is rendered. Remove bacon and set aside. Add okra to skillet and cook, stirring frequently, over medium heat for 5 to 7 minutes. Add onion wedges, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook, stirring, for 5 minutes. Add tomatoes and reduce heat to low. Continue cooking, partially covered, until tomatoes are just heated through, 3 to 4 minutes. Season with salt and pepper. Crumble bacon slices over tomatoes; serve warm.
More about “okra tomatoes and bacon recipes”
Time 50m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Fry bacon and reserve 3 tablespoons of drippings. Crumble bacon and set aside. In a large saucepan, mix okra, tomatoes with juice, onion, sugar, salt and pepper. Add the 3 tablespoons of bacon drippings. Gently bring to a boil and turn heat down to slow simmer. Cover with lid and simmer for approximately 30 to 40 minutes until tender. Do not stir okra because it easily falls apart. Pour into a serving bowl and add crumbled bacon on top. Note: If using fresh okra, wash okra and cut off ends. Cut into 1 inch pieces. For fresh tomatoes, wash and core tomatoes. Cut into small pieces. Enjoy!
