Time 55m Yield 2 strudels (3 servings each). Number Of Ingredients 10 Steps:
Preheat oven to 400°. In a large skillet, heat butter over medium heat. Add bratwurst and onion; cook and stir until onion is tender, 8-10 minutes. Stir in sauerkraut; cool slightly., In a small bowl, mix sour cream, mustard and 1/2 teaspoon caraway seeds. Unfold one sheet of puff pastry. Spread with 1/3 cup sour cream mixture to within 1/2 in. of edges. Spoon 2-1/2 cups sausage mixture down center of pastry; sprinkle with 1/2 cup each Muenster and cheddar cheeses., Lightly brush edges of pastry with water; bring edges together, pinching to seal. Transfer to an ungreased baking sheet, seam side down; pinch ends and fold under. Repeat with remaining ingredients., Brush tops with water; sprinkle with remaining caraway seeds. Cut slits in pastry. Bake until golden brown, 25-30 minutes. Let stand 10 minutes before slicing.
Number Of Ingredients 10 Steps:
Select your favorite recipe. Organize all the required ingredients. Prep an Oktoberfest treat in 30 minutes or less!
Time 1h10m Yield 6 Number Of Ingredients 7 Steps:
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry. Bake in preheated oven for 35 to 40 minutes, or until golden brown.
Time 1h10m Yield 4-6 serving(s) Number Of Ingredients 11 Steps:
Simmer onion and parsley in stock until tender; set aside. Cook spinach according to package directions. Drain, squeezing out excess liquid. Add onion mixture, bread crumbs, egg white, Parmesan, nutmeg and pepper; mix well. Place two phyllo sheets on a damp towel on work surface. Work quickly so that phyllo does not dry out. Spread half of spinach mixture along (about 1-inch inside) narrow edge of phyllo and roll up jelly-roll-style. Brush top and sides with skim milk. With sharp knife, cut several slits on top to vent steam. Place on baking sheet prepared with nonstick spray. Cover with another damp towel while repeating process with last two phyllo sheets and remaining spinach mixture. Bake at 400 degrees Fahrenheit for 25 to 30 minutes until golden brown. Cut each roll into six pieces.
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Time 1h Yield 4-8 serving(s) Number Of Ingredients 13 Steps:
Preheat oven to 375 degrees. In a large skillet, over medium heat, warm 2 tablespoons butter, and saute onion for 3 minutes or until clear. Add diced apple and sauté 3 more minutes. Remove from heat, stir in sauerkraut and caraway, mixing well. On a large baking sheet, lay out one sheet of phyllo and fold in half lengthways and brush with about 1 tablespoon butter. Repeat layering. Spread mustard over last layer of phyllo. Then spread sauerkraut filling along the long lengthwise side to the center of the dough leaving a 1-1/2 inch border around the edges. Top sauerkraut with bratwurst slices; roll jellyroll-style folding in the short edges. Place seam-side down on pan; brush top with butter. Bake 25-30 minutes or until golden brown. MEANWHILE PREPARE MUSTARD SAUCE:. In a large skillet, melt butter over medium-low heat, stir in flour to form a smooth past. Slowly stir in cream and continue stirring to keep lumps from forming. Whisk in mustard and heat through. TO SERVE:. For an appetizer, slice into 8 portions, as an entree, 4. Slice warm strudel and serve in a pool of mustard sauce. Sprinkle mustard sauce with the paprika.
