Time 29m Yield 24 Number Of Ingredients 8 Steps:
Combine mayonnaise, half the cheese, Old Bay, Worcestershire sauce and ground mustard; fold in crab meat. Spoon mixture into 1-quart casserole and top with remaining cheese. Sprinkle with a dash of Old Bay. Bake in 350 degrees F oven 12-15 minutes or until mixture begins to bubble around edges. Serve with assorted crackers and/or pita chips.
Number Of Ingredients 8 Steps:
10 mins Prep time 30 mins Cook time Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently. Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired. Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Yield - Number Of Ingredients 6 Steps:
1 Preheat oven to 350°F. 2 Mix cream cheese, mayonnaise, Old Bay and ground mustard in medium bowl until well blended. 3 Add crabmeat; toss gently. 4 Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay, if desired. 5 Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Yield 28 Number Of Ingredients 6 Steps:
Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently. Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired. Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Yield 6 servings Number Of Ingredients 18 Steps:
Preheat the oven to 325˚F (160˚C). Melt the butter in a medium pan over medium-low heat. Add the onion, garlic, and salt. Cook for 12-15 minutes, until the onions are caramelized. Remove from heat and transfer to a small bowl to cool completely. Using a fine-mesh strainer, drain crab meat over a bowl. In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. Using an electric mixer, beat together until well combined. With a flexible spatula, fold in the onion mixture, ¾ cup (75 grams) cheddar cheese, and the crab meat. Transfer the dip to a 1-quart baking dish. Top evenly with the remaining cheddar cheese. Bake for 20-25 minutes, until the mixture is just beginning to bubble around the edges and the cheese is melted. Heat the broiler to low. Broil dip for 3 minutes, until the whole surface is bubbling and browned. Remove the dip from the oven. Let cool for at least 15 minutes, until set. Garnish the dip with Old Bay and chives. Serve with carrot sticks, celery sticks, crackers, and crostini. Enjoy!
Time 30m Yield 12 serving(s) Number Of Ingredients 10 Steps:
Adjust an oven rack in the middle position and heat the oven to 475. Grease a shallow 2-quart baking dish. Whisk the cream cheese, milk, lemon juice, onion, Worcestershire sauce, mustard, Old Bay seasoning, and hot sauce together in a large bowl until smooth. Gently fold in the crab meat with a rubber spatula. Transfer the mixture to the prepared baking dish and smooth the top. The unbaked dip can be wrapped tightly with plastic wrap and refrigerated for up to 1 day and microwave on high until bubbling around the edges, 1 to 2 minutes, and stir before baking uncovered. Bake until browned and bubbling, 20 to 25 minutes. Sprinkle with parsley and serve.
Time 40m Yield 8 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray. Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese. Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.
Time 20m Yield 6-8 serving(s) Number Of Ingredients 8 Steps:
Mix all ingredients EXCEPT almonds until well blended in a bowl. Pour mixture in a greased 9" pie plate or oven-proof serving dish. Top with almonds. Bake for 15 minutes at 375 degrees. Serve with crackers, crostini or fresh veggies!
More about “old bay hot crab dip recipe 475”
Time 35m Yield 28 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside. Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture. Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
