Time 1h20m Yield 10 servings Number Of Ingredients 14 Steps:
Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish. Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish. To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples. Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.
Yield 8 servings Number Of Ingredients 7 Steps:
Heat oven to 375°F. Place apples into ungreased 8-inch square baking dish. Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream, if desired.
Time 1h10m Yield 6-8 servings. Number Of Ingredients 6 Steps:
Place apples in a greased 8-in. square baking pan. Sprinkle with 2 tablespoons sugar and 1/4 teaspoon cinnamon. , In a medium bowl, combine flour and remaining sugar and cinnamon; cut in butter until crumbs form. Drizzle water over apples; sprinkle with crumb topping. , Bake at 350° for 60 minutes or until apples are tender.
Time 1h10m Yield 6 to 8 servings Number Of Ingredients 14 Steps:
For the crumb topping: Preheat the oven to 375 degrees F. Butter a 9-by-13-inch pan or 6 to 8 ramekins. Combine the oats, flour, brown sugar, baking powder, cinnamon and salt in a bowl. Mix the butter into the dry ingredients using a pastry blender or fork. For the filling: Combine the apples, brown sugar, flour, lemon juice and zest, cinnamon, vanilla extract and salt in a bowl. Pour the mixture into the prepared pan or divide evenly between the ramekins. Top the apple mixture with the crumb topping and bake until golden brown and bubbly around the edges, 30 to 40 minutes. Allow to cool for 15 minutes, then enjoy.
Time 1h20m Yield 8 Number Of Ingredients 9 Steps:
Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish. Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish. Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling. Bake in the preheated oven until golden and bubbly, about 1 hour.
Time 1h Yield 4 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
Time 40m Yield 6-8 serving(s) Number Of Ingredients 7 Steps:
Heat oven 375. Grease 8 x 8 baking dish. Arrange apples in a Pan. Mix remaining ingredients with fork & sprinkle over apples. Bake until apples are tender and topping is golden brown, about 30 minutes. Serve with whipped cream or ice cream. Serves 6.
Time 50m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 375. Grease 8x8 baking pan with nonstick cooking spray. Evenly distribute apples on bottome of pan. In a bowl, combine sugar, flour, oats, cinnamon, and allspice; cut in butter until crumbly. Sprinkle mixture over apples and bake at 375 for 30-35 minutes or until apples are tender. Serve warm topped with vanilla ice cream.
More about “old fashioned apple crisp recipes”
Time 1h20m Yield 6 Number Of Ingredients 10 Steps:
Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside. In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top. Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges. Cool at least 20 minutes before serving.
