Number Of Ingredients 9 Steps:
Dice the ham into small 1/2" cubes. Add all of the remaining ingredients except for the relish to a food processor and pulse until chunky. You want it to be smooth enough to spread on crackers, but not so smooth that it becomes a paste. Check every few pulses and watch closely to get the desired consistency. Transfer the spread to a mixing bowl and stir in relish. Serve with crackers and Swiss cheese.
Time 20m Yield Varies Number Of Ingredients 8 Steps:
Chop the ham as finely as desired. Place boiled egg in a medium sized bowl and mash with a fork. Add the chopped ham. Add chopped celery. Add mayonnaise. Add pickle relish. Add yellow mustard. Add sugar. Add black pepper. Use a wooden spoon and mix together well. Add more mayo or pickle juice for a creamier ham salad. Taste and season with salt if needed. Refrigerate for an hour or two before serving. Enjoy!
More about “old fashioned ham salad recipe 425”
Time 50m Yield 4 1/2 pounds ham salad, 36 serving(s) Number Of Ingredients 8 Steps:
Run all ingredients, except mayonnaise and Karo syrup, through a meat grinder. Add the mayonnaise and Karo syrup to the blend and mix with a spoon until ingredients are uniformly incorporated. Refrigerate. Serve cold on fresh buns or bread along with leaf lettuce.
