Time 6h15m Yield 8 serving(s) Number Of Ingredients 9 Steps:
Fry bacon until crisp. Drain, reserving drippings. Add flour to bacon drippings. Blend well. Stir in sauerkraut and bacon. Transfer to crockpot. Add remaining ingredients and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
Time 1h10m Yield 4 Number Of Ingredients 8 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, and onion salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Combine beef mixture with cream of chicken soup and sauerkraut in a small casserole dish. Add noodles and water; stir to combine. Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.
More about “old fashioned kraut dinner recipes”
Time 8h15m Yield 6-8 serving(s) Number Of Ingredients 8 Steps:
Fry bacon until crisp. Drain (reserving drippings in pan) and break into small pieces. Add flour to the bacon drippings and blend well until slightly golden brown. Stir in sauerkraut (and liquid from 1 can). Mix well and saute for 5 minutes. Place sauerkraut mixture, crumbled bacon and sausage pieces in crock pot. Add all other ingredients. Mix together thoroughly. Cover and cook on Low 7 to 9 hours. Salt & pepper to taste, but you may not need it!
