2 cups white sugar
9 cups water
2 cups lemon juice
1 cup cranberry juice, chilled
To serve:
3 ice cubes, per serving
1 lemon slice, per serving
1 sprig mint leaf, per serving
In a large pitcher or punch bowl, combine sugar, water, lemon juice, and cranberry juice.
Stir to dissolve sugar. Serve over ice and garnish with lemon slices and mint leaves!
Sugar: 111g
:
Calcium: 28mg
Calories: 443kcal
Carbohydrates: 116g
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 174mg
Protein: 1g
Saturated Fat: 1g
Sodium: 30mg
Vitamin A: 28IU
Vitamin C: 53mg
