Time 1h15m Yield 6 servings plus leftovers. Number Of Ingredients 11 Steps:
In a large bowl, combine the egg, bread crumbs, olives, mushrooms, mozzarella cheese, pepper, onion, soup mix and 1/2 cup pizza sauce. Crumble beef over mixture and mix well. Shape into a 10x6-in. rectangle and place in a greased 15x10x1-in. baking pan; Spoon remaining pizza sauce over top., Bake, uncovered, at 350° for 45 minutes. Sprinkle with Parmesan cheese. Bake 10-15 minutes longer or until no pink remains and a thermometer reads 160°. Let stand 10 minutes before slicing., Reserve 2 slices meat loaf for Next Day Meat Loaf Pie recipe. Serve the remaining meat loaf.
Time 1h15m Yield 8 Number Of Ingredients 11 Steps:
Preheat the oven to 375 degrees F (190 degrees C). Combine beef, tomatoes, mushrooms, eggs, bread crumbs, pepper, Italian seasoning, and garlic in a large bowl. Set aside a few teaspoons of olives for the topping; add remaining olives to the bowl. Knead with your hands until fully mixed. Divide 1/2 of the beef mixture between two 8-1/2x4-1/2-inch metal or glass loaf pans, filling each halfway. Use your fingers to create a canoe shape lengthwise down the middle of each loaf. Place a layer of pepperoni slices down the middle; cover with a layer of mozzarella cheese. Repeat with another layer of pepperoni slices and cheese. Reserve a handful of cheese for the topping. Cover the pepperoni and cheese with the remaining beef mixture. Top meatloaves with a sprinkle of cheese and black olives. Bake in the preheated oven until beef is no longer pink, about 50 minutes.
Time 1h10m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 350°F. In large bowl, combine all ingredients except 1/2 cup Pasta Sauce and 1/2 cup cheese. In 13x9-inch baking or roasting pan, shape into loaf. Top with remaining 1/2 cup Pasta Sauce. Bake uncovered, 50 minutes. Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving.
Time 1h40m Yield 6-8 servings. Number Of Ingredients 8 Steps:
In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
More about “old world pizza meat loaf recipes”
Time 1h10m Yield 8 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F. Combine all ingredients except 1/2 cup Pasta Sauce and 1/2 cup cheese in large bowl. Shape into loaf in 13 x 9-inch baking or roasting pan. Top with remaining 1/2 cup Sauce. Bake 50 minutes. Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving.
