Time 10m Number Of Ingredients 12 Steps:
Using a whisk or dressing mixer, mix all ingredients until thoroughly combined. Refrigerate for at least an hour to marinate flavors. Use right away, or can be stored in and airtight container, in the refrigerator for about 3 weeks.
Time 10m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Combine all ingredients in a blender or food processor; puree until smooth.
Time 15m Number Of Ingredients 19 Steps:
In a large bowl toss together lettuce, tomatoes, carrots, onions, and olives. Top with parmesan, croutons, and pepperocinis. Combine all dressing ingredients in a jar, shake vigorously. Toss with dressing just before serving. Enjoy!
Time 5m Number Of Ingredients 5 Steps:
In a medium sized bowl whisk Italian dressing mix, olive oil, white vinegar, water and mayonnaise.
Time 15m Yield 4 servings Number Of Ingredients 14 Steps:
Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth. Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.
Time 5m Yield 15 serving(s) Number Of Ingredients 5 Steps:
Put ingredients into the bottle of dressing and shake well. Refrigerate for 24 hours before using.
