Time 15m Yield 4 servings Number Of Ingredients 14 Steps:
Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth. Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.
Number Of Ingredients 10 Steps:
What’s nice about the Olive Garden salad dressing recipe is that the ingredients are readily available. In fact, you may already have them in your refrigerator/pantry. Toss with fresh tomatoes, Vidalia onions, black olives, croutons, pickled pepperoncini and freshly grated Parmesan cheese to give you a true Olive Garden restaurant experience.
Time 5m Yield 15 serving(s) Number Of Ingredients 5 Steps:
Put ingredients into the bottle of dressing and shake well. Refrigerate for 24 hours before using.
Time 5m Yield 5 serving(s) Number Of Ingredients 11 Steps:
Mix all of the ingredients in the blender for about 30 seconds. Add sugar if it’s tart. Chill in the refrigerator for at least 30 minutes.
More about “olive garden house dressing recipes”
Number Of Ingredients 13 Steps:
- Combine all ingredients in blender. Blend well. Chill at least 1 hour. The Olive Garden recipe is ready…..enjoy
